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The Restaurant & Catering Consultancy Ltd are delighted to announce a collaboration between Chef John Benson-Smith and Marco Pierre White at City Square at the City of Manchester Stadium, home of Manchester City Football Club.

See the links below for further details:

http://menmedia.co.uk/manchestereveningnews/news/s/1313873_marco_pierre_white_to_revamp_manchester_citys_matchday_menu

http://www.caterersearch.com/Articles/2010/08/17/334715/Marco-Pierre-White-is-Manchester-City-FC39s-latest.htm

City scores with top award for innovation - taken from www.stadiumexperience.com

THE CITY of Manchester Stadium scored a prestigious accolade last week, proving it’s not only a top venue for football action but hits the spot for hospitality and events too.

The Stadium’s sales team walked away from the glittering North West Football Awards with the ‘Most Innovative Non Match-Day Use of a Football Ground’ gong, for its continuous clever and inventive use of the facilities.

The annual awards were held at the Midland Hotel in Manchester and welcomed football celebrities and VIPs from across the country. The City of Manchester Stadium beat off competition from Manchester United and Preston North End in the category, with judges praising the Stadium’s ‘extremely impressive commercial use of the ground, combined with a canny community edge’.

Hospitality bosses at Manchester City’s home ground have strived to introduce original food ideas and maximise the potential of the five hospitality suites, as well as the pitch itself. A renovated Boardroom Suite, with state of the art kitchens has also ensured the Stadium’s business clients have kept returning.

The outstanding food offer at City also helped make up the judges’ minds. With help from top chef, John Benson-Smith, this year alone the Stadium has introduced the UK’s first mini Lancashire hot pot pie to welcome international guests to the UEFA Cup final and even created the ‘Blue Braz’ cocktail to greet Brazilian superstar, Robinho.

 We are a UK based company, established in the catering and hospitality industry for over thirty years. With experience gained in the South of France, Jersey, Spain and of course up and down Great Britain. The Consultancy is vibrant, hands-on, down to earth and realistic about business!

Our clients are tiny, small, medium, large and occasionally massive, including some household names, cafes, bistros, restaurants, pubs, hotels, food manufacturers, museums, art galleries, theatres, train companies, hospitals, stadia, country clubs, coffee shops, golf courses, cookery schools, banqueting halls, kitchen manufacturers, equipment designers, independents, chains ...... and more!